Saturday
Apr162011
Withering Crops
Saturday, April 16, 2011 at 8:00AM As the global population continues to increase, scientists and farmers are concerned about the impacts that climate change could have on the world's crops. To better understand the process of photosynthesis and how plants use water and carbon dioxide to thrive, scientists are studying the stress limits of plants.
tagged
agriculture,
change,
climate,
crops,
environment,
food,
global warming,
grains,
plants,
population,
resources,
science in
climate,
food,
global,
science/technology
agriculture,
change,
climate,
crops,
environment,
food,
global warming,
grains,
plants,
population,
resources,
science in
climate,
food,
global,
science/technology 
